First of all, I must point out that the image here is not one of mine. I made these cinnamon buns and they were scoffed before I could photograph them!
I wanted, therefore, to create my own gluten-free version of these Norwegian treats. I love the recipe I have created, but like everything I do, they will continue to be a work in progress, so if I do find that I hone this recipe further, I will, of course, post an update for you all. But, in the meantime, please give these delicious cinnamon-scented delights a go and let me know how you get on!
For The Dough
For The Filling
KC Orange Cake
Cinnamon Buns 2.0
Easter Spiced Cupcakes
Chocolate & Raspberry Brownies
Banana, Coconut & Chocolate Loaf