Hello and welcome!  

My name is Rebecca, but most people call me Becky.  I also respond to Bex, Becca & B.

I am a restauranteur, wine & cocktail enthusiast, WSET student, Life Coaching & counselling student, amateur writer, headscarf aficionado, red lipstick addict, gluten-free IBS sufferer, band t-shirt & vintage style lover.

What started as a place to create gluten-free cakes and bakes and sell them to the public, has transformed into a safe creative space where I share recipes for my favourite bakes and cocktails, talk about and review wine, and share other random thoughts.