A little while ago, I wanted to make Tony & I a cocktail, and, inspired by my recent riff on a daiquiri for our cocktail of the month at Copper & Ink, I pulled a few bottles from our bar and created a little something. I asked Tony what he thought it should be called. He said 'Kevin'. So here you are, folks. The Kevin....
50ml Spiced Rum (I used Rum Bothy)
25ml lime juice
25ml Creme de mure (I love Mure Liqueur)
Blackberry for garnish