A little while ago, I wanted to make Tony & I a cocktail, and, inspired by my recent riff on a daiquiri for our cocktail of the month at Copper & Ink, I pulled a few bottles from our bar and created a little something. I asked Tony what he thought it should be called. He said 'Kevin'. So here you are, folks. The Kevin.... INGREDIENTS:
50ml Spiced Rum (I used Rum Bothy) 25ml lime juice 25ml Creme de mure (I love Mure Liqueur) Blackberry for garnish METHOD:
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