Easter for me is about treats. Hot cross buns slathered with butter, cake and Easter eggs, and more chocolate than you can shake a stick at. When I started thinking about what I wanted to make for my Easter treat this year, gluten-free hot cross buns were up there, but I really wanted to encompass everything I love about Easter into one delicious treat, which is where this recipe came from. These cupcakes are beautifully chocolatey with a gorgeous hit of hot cross bun spice. Topped with vanilla buttercream and some candied peel they really do scream Easter. INGREDIENTS
For the cupcakes
For the icing
To decorate
METHOD
0 Comments
Leave a Reply. |
RecipesVictoria Sponge
KC Orange Cake Rose Petals Yorkshire Puddings Fondant Fancies Cinnamon Buns Cinnamon Buns 2.0 Easter Spiced Cupcakes Crackle Cookies Chocolate & Raspberry Brownies Banana, Coconut & Chocolate Loaf Snickerdoodles Victory Cake Blueberry & Cinnamon Muffins Bramble Muffins Coffee & Vanilla Doodles Archives
June 2022
Categories
All
|